Pilpel Taramosalata 180g
Pilpel Taramosalata 180g is a variation of the traditional Greek dip taramosalata, which is typically made from fish roe, olive oil, lemon juice, and sometimes bread or potatoes. The term “pilpel” refers to the addition of spicy elements that bring heat and a bold flavour to the dish.
In Pilpel Taramosalata, the usual base of creamy fish roe is combined with spicy ingredients such as chili peppers, garlic, or paprika, infusing the dip with a unique kick that contrasts with the smooth, rich texture of the fish roe. The spices add warmth and complexity to the dip, giving it a more lively, bold profile than the traditional, milder version.
As authentic as the Mediterranean Sea is wet, our perfectly blended taramosalata gives you a few clues straight up. The first is its name – with that O (instead of A) harking back to a traditional way of doing things. The second is the wonderfully pink colour. Lastly, we use a unique blend of quality sunflower oil and extra virgin olive oil to create an incomparable light, smooth texture. Dairy free and gluten free, this spreadable standard has a saltier, zestier taste – but once you taste it, you won’t go back!
Pilpel Taramosalata 180g is popular in Mediterranean cuisine, where it is often served with pita bread, crudites, or as a side dish to accompany other grilled meats or fish. The pilpel twist makes this version a spicier and more adventurous take on the classic, ideal for those who enjoy a bit of heat in their dips.
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