Plain flour 1kg, also known as all-purpose flour, is a type of wheat flour commonly used for baking. It is a very fine, white powder made from wheat grains that have been milled and processed. Plain flour does not have a distinct taste.
It is practical to always have plain flour on hand, as it is an essential ingredient in many recipes. It is also very versatile, with many different uses in the kitchen.
Plain flour can be used in a variety of recipes, including cakes, cookies, breads, pastries, and other baked goods. It can also be used as a thickening agent for sauces and gravies.
Some of the best recipes that use plain flour in Australia include banana bread, scones, muffins, pancakes, Anzac biscuits, crumpets and shortbread.
Plain flour should be stored in an airtight container in a cool, dry place, away from direct sunlight.
*Generic product shown as brands differ across our stores.
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