Plums Red Kg is a variety of plum that has a deep red skin and yellow flesh. It has a sweet-tart flavour and is usually eaten raw.
Best recipes in Australia for Plums Red include Plum and Apple Crumble, Plum and Grape Upside-Down Cake, and Plum Crumble Pie.
To store Plums Red, keep them in a cool, dark place, such as the refrigerator. If storing for more than a few days, wrap them in plastic wrap or store them in a plastic bag. Before eating, wash the plums thoroughly.