Pomello Yellow Each is a citrous fruit. Its colour is yellow-orange, and its flavour is tangy. It can be eaten raw by cutting it in half and scooping out the flesh with a spoon. Additionally, you may put it in smoothies, salads, or as a garnish for ice cream or yoghurt. Make a Pomello Yellow and Coconut Cake, a Pomello Yellow and Honey Tart, or a Pomello Yellow and Mango Smoothie Bowl for some of the greatest Pomello Yellow recipes in Australia.
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