Rocca Potato Gnocchi 500g is an Italian-style dumpling made from potato, flour, and salt. It has a soft and pillowy texture, with a distinct potato flavour.
Rocca Potato Gnocchi has a slightly nutty and earthy flavour, with a subtle sweetness.
Rocca Potato Gnocchi can be served as an appetiser, side dish, or main course. It can be boiled and served with sauces, such as pesto or Alfredo, or browned in a pan with butter and herbs. It can also be topped with vegetables, meats, and cheeses.
Some of the best recipes for Rocca Potato Gnocchi in Australia include Gnocchi with Mushroom Ragù, Potato Gnocchi with Creamy Spinach, and Roasted Butternut Squash Gnocchi.
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