Rosa White Wine Vinegar 500ml

Rosa White Wine Vinegar 500ml is a white wine vinegar made from white wine grapes. It has a bright and light taste that is slightly acidic and slightly sweet. It can be used in a variety of dishes, to marinade from salads and to sauces. It can also be used to pickle vegetables or to add a tart flavour to stews and soups. Some of the best recipes in Australia that include Rosa White Wine Vinegar include a white wine and garlic vinaigrette, white balsamic vinaigrette, and a white wine and caper sauce. Rosa White Wine Vinegar should be stored in a cool and dark place, away from direct sunlight. For best results, the vinegar should be used within 6 months of opening.