Rosemary is a dried herb used to season and flavour cuisine. It is frequently used in Mediterranean cuisine and has a peculiar flavour that is a little reminiscent of pine. Rosemary can be used to flavour meats, vegetables, sauces, and stews for consumption. Pizza, salads, and cheese dishes can all be topped with it. Rosemary and Garlic Roast Lamb, Rosemary-Roasted Potatoes, Rosemary and Honey-Glazed Carrots, and Rosemary-Crusted Pork Chops are a few of the best recipes using rosemary in Australia.
Rosemary 18g Pkt
$3.99
*Product of Australia.
Tommaso Passarello (verified owner) –
A versatile herb, especially for meat dishes and soups.