Spice & Co. Dukkah Egyptian Spice Mix 40g
It is a blend of nuts and spices, such as sesame seeds, hazelnuts, coriander, cumin, and sea salt. It is traditionally used as a dip for bread and oil, sprinkled over salads and vegetables, or stirred through hummus or yoghurt. It can also be added to marinades and dressings, or used as a coating for fish, chicken, and vegetables before roasting or grilling.
To eat it, simply sprinkle it over bread and oil, salads, vegetables, hummus, yoghurt, or marinades. You can also use it as a coating for fish, chicken, or vegetables before roasting or grilling.
Some of the best recipes in Australia include roasted cauliflower with dukkah and tahini, crispy halloumi with dukkah and honey, and roasted eggplant with dukkah and yoghurt.
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