Spice & Co. Mint Leaves 25g is a dried herb used in a variety of culinary dishes. It is commonly used to add a refreshing and cooling flavour to salads, soups, sauces, desserts, and drinks. It can also be used to garnish dishes or steeped to make a herbal tea.
To eat Mint Leaves 25g, simply add the herb to any dish or beverage. For example, you can crumble the leaves over salads, soups, and sauces, or add them to drinks such as mojitos and iced tea. You can also steep the leaves in hot water to make a herbal tea.
Some of the best recipes in Australia for Mint Leaves 25g include Minted Peas, Mint and Coriander Raita, Mint and Lime Pesto, and Minty Date and Apple Slice.
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