Spice & Co. Sichuan Pepper 15g

Spice & Co. Sichuan Pepper 15g is a spice blend made with Sichuan pepper, garlic, and chilli flakes. It has a unique, slightly numbing and citrus-like flavour that is used to add a unique taste to foods. To eat Sichuan pepper, you can sprinkle it on top of stir-fries, noodles, soups, dumplings, and other dishes. You can also grind it up and use it as a seasoning for sauces and marinades. Some of the best recipes in Australia for Sichuan pepper include Sichuan stir-fries, Sichuan-style noodle dishes, Sichuan-style dumplings, Sichuan-style soups and stews, and Sichuan-style marinades. You can also use it as a topping for roasted vegetables and meats, or as a seasoning for steamed fish and seafood.