Spice & Co. Sumac Ground 50g

Spice & Co. Sumac Ground 50g is a spice blend made from sumac, a dried and ground berry that has a tart, citrus-y taste. It can be used as a seasoning, in marinades, and as a finishing touch to salads, soups, stews, and grilled meats. To eat Sumac Ground, sprinkle it over salads, sandwiches, grilled meats, fish, and vegetables. You can also add Sumac Ground to sauces and marinades for extra flavour and a hint of tartness. Some of the best recipes for Sumac Ground in Australia include Sumac Rubbed Grilled Trout, Persian Eggplant Stew with Sumac, and Sumac Roasted Vegetables. You can also try making Sumac Spice Mix for a versatile seasoning blend.