Sydney’s Quality Dips Taramasalata 200g
Another recipe from our family archives, you won’t get enough of this Taramasalata. A fan favourite, with customers saying this gives them the nostalgic feeling of being in Greece. Paired perfectly with pita bread as a mezze.
Taramasalata is a traditional Greek and Mediterranean dip or spread that is made from roe fish eggs. The resulting taramasalata dip has a distinct pink or pale orange colour and is known for its rich and briny flavour. It is often served as an appetiser or meze in Greek and Mediterranean cuisine, accompanied by pita bread or raw vegetables for dipping.
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Belinda (verified owner) –