Almonds Raw are a type of nut that is naturally high in protein and contains healthy fats, fiber, vitamins, and minerals. They have a slightly sweet, nutty flavour and are crunchy when eaten raw. They can be eaten whole, sliced, or chopped as a snack or added to salads, oatmeal, yogurt, and other dishes.
To eat almonds raw, simply pick them up and eat them whole or slice them up and add them to a salad or other dish. They can also be chopped or ground up to make almond butter or almond meal.
Some of the best recipes with almonds raw in Australia include almond-crusted fish, roasted almonds with honey, almond and banana smoothies, and almond and cranberry granola bars.
To store almonds raw, keep them in an airtight container in a cool, dry place away from direct sunlight. If stored properly, they can last up to a year.