Almonds Raw 500g are dried almonds with no added sugar, salt, or oil. They have a slightly sweet, nutty flavor and a crunchy texture. They can be eaten as a snack, added to salads, used in baking, or ground up to make almond butter. To eat almonds raw, you can simply snack on them, or add them to your favourite dishes. You can also lightly toast them in a dry skillet over medium heat for a few minutes to bring out their flavour and crunch. Some of the best recipes in Australia for almonds raw include a simple almond butter to spread on toast, almond granola, and raw almond and date balls. You can also use them to make raw almond milk. To store almonds raw, keep them in an airtight container in a cool, dry place. If you are storing them for a longer period of time, they can be stored in the refrigerator.