Antoniou Fillo Pastry Thick 375g
Unlike puff pastry, which relies on a high fat content to create layers when cooked, Fillo Pastry is traditionally made with a minimal amount of oil. This makes it a healthy and delightful alternative. Don’t limit yourself to just baklava and spinach pie – the possibilities for new fillings are endless. There’s nothing quite like the light and crispy texture of traditional Fillo Pastry. For over 60 years, they have perfected the art of crafting paper-thin, irresistibly flaky ready-to-bake Fillo.
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