Ayam Malaysian Laksa Paste 185g is a spicy and creamy paste used to make laksa, a traditional Malaysian dish. It has a rich and savory flavour with a hint of sweetness and a hint of heat. The paste contains chilies, lemongrass, garlic, ginger, turmeric, galangal, and other spices.
It tastes savoury, creamy, spicy, and slightly sweet.
To eat Ayam Malaysian Laksa Paste, you can use it to make a variety of laksa dishes, such as laksa soup, laksa noodles, laksa rice, and more. You can also use it as a marinade for meats, vegetables, and seafood.
Some of the best recipes in Australia for Ayam Malaysian Laksa Paste include laksa soup, laksa noodles, laksa rice, and laksa egg rolls.
To store Ayam Malaysian Laksa Paste, it should be kept in a cool, dry place away from direct sunlight. Once opened, it should be stored in an airtight container in the refrigerator and used within two weeks.
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