Bacon Free Range has a savoury and smoky flavour with a hint of sweetness. The fat content of the bacon gives it a rich and creamy texture.
Some of the best recipes for Bacon Free Range include bacon wrapped asparagus, bacon-wrapped scallops, bacon-stuffed mushrooms, bacon-wrapped dates, bacon-wrapped shrimp, and bacon-wrapped artichokes.
In Australia, some popular recipes with Bacon Free Range include bacon-stuffed mushrooms served with mashed potatoes, bacon-wrapped dates served with a creamy dip, and bacon-wrapped asparagus served with a creamy sauce.
Bacon Free Range should be stored in the refrigerator for up to one week. To store it for longer, it should be frozen for up to three months.
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