Beetroot Loose Kg

Beetroot Loose Kg

Approx. 4-5 pieces per kg, depending on size.

Beetroot is a root vegetable that is usually dark red in color and has a sweet, earthy flavour. It is usually eaten cooked, but can also be eaten raw in salads. It is a good source of vitamins, minerals, and other nutrients.

Beetroot has a sweet and earthy flavour, with a slight bitterness. It is often boiled, roasted, or pickled.
Boiling is the most common method of cooking beetroot, and it can take between 10-20 minutes depending on the size of the beetroots. Steaming is a quicker method and takes about 5-10 minutes. Roasting takes around 30-45 minutes, and pickling can take several days.

Some of the best recipes for beetroot include roasted beetroot and feta salad, beetroot hummus, roasted beetroot and goat cheese tart, and beetroot and goat cheese tartlets.

In Australia, some of the most popular recipes with beetroot include roasted beetroot and feta salad, beetroot and quinoa salad, and beetroot and feta tarts.

Beetroot should be stored in a cool, dry place away from direct sunlight. It can be kept in the refrigerator for up to two weeks.

*Product of Australia.