Callipo Tuna In Olive Oil has a mild, savoury flavour that is complemented by the rich, buttery taste of the olive oil. To eat it, simply open the can and enjoy the tuna with a fork or on its own. It can also be served on sandwiches, salads, or with crackers. To make the most out of this delicious product, try adding it to a variety of recipes, such as pasta dishes, casseroles, and more. When storing Callipo Tuna In Olive Oil, make sure to keep it in a cool, dry place away from direct sunlight. To ensure maximum freshness, it is best to keep the can sealed until ready to use.
Callipo Tuna is sourced from the Mediterranean Sea and is sustainably caught in a responsible manner. It is then packed in Italy with the finest quality ingredients and processes to ensure a safe and delicious product.
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