Chefs Choice Pink Rock Salt & Black Pepper 200g

Chefs Choice Pink Rock Salt & Black Pepper has a sharp, salty taste with a hint of pepper. It can be used as a seasoning for a wide variety of dishes, such as meats, vegetables, soups, stews, and salads. It can also be used to add flavour to marinades and sauces. To eat Chefs Choice Pink Rock Salt & Black Pepper, simply sprinkle it over food before or after cooking. It can also be added to the cooking process, depending on the recipe. Some of the best recipes for Chefs Choice Pink Rock Salt & Black Pepper include grilled chicken with rosemary and garlic, roasted potatoes with herbs, and spinach and feta frittata. Chefs Choice Pink Rock Salt & Black Pepper should be stored in an airtight container in a cool, dry place. It should be kept away from direct sunlight and away from moisture.