Changs Rice Vermicelli 250g

Changs Rice Vermicelli 250g has a mild, earthy flavour and a slightly chewy texture. It can be eaten alone or used in a variety of recipes. To eat it, simply bring a pot of water to a boil, add the vermicelli and cook for about four minutes. Drain and rinse before serving. Some popular recipes for Changs Rice Vermicelli include stir-fries, salads, soups, and noodle bowls. For a more adventurous meal, try using Changs Rice Vermicelli as a wrapper for dumplings, or as a base for a creamy pasta dish. Changs Rice Vermicelli should be stored in a cool, dry place. If it is being stored in a sealed container, it should be checked regularly for signs of spoilage and discard if necessary. *Gluten Free.