Chives Bunch

Chives Bunch are a type of edible herb. They are frequently used as a garnish or a flavouring in cooking and have a mild, oniony flavour. They are also a well-liked addition to sandwiches and salads. Simply cut off the leafy plant’s tops with scissors and sprinkle them over salads, soups, or other foods to make chives. To ensure that the flavour of the chives is not lost during cooking, add them just before serving. Chives are a common ingredient in many recipes in Australia, including baked chive and cheese dip, omelettes with bacon and chives, potato soup with chives, and quiche with chives and mushrooms.