Coriander Market Bunch can be consumed raw, cooked, or dried. It can be used as a garnish or eaten raw in salads, soups, and stews. It can also be used to curries. Thai beef salad, Thai green curry, Thai chicken and cashew stir-fry, and Vietnamese pork and coriander spring rolls are a few of Australia’s best coriander recipes.
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Ginger Kg
$3.30 – $32.99
Coriander Market Bunch
$11.99
*Market bunch = 6 bunches. Product of Australia.
*** Not available at Marrickville.
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