Cremeux Triple Cream Brie 180g

Cremeux Triple Cream Brie is an ultra-luxurious, triple-cream variation of the classic Brie cheese. It is made by adding even more cream to the milk, resulting in a rich, velvety texture and an indulgent, buttery flavour that is more decadent than traditional Brie or even double cream. The cheese is covered by a soft, bloomy white rind that is edible and adds a subtle earthy flavour to the overall experience. The interior is creamy, smooth, and often buttery-soft, with a rich and luscious consistency that becomes more decadent as it ripens.

The flavour is incredibly rich and buttery, with a mild, slightly tangy finish. The additional cream results in a sweeter, smoother taste with hints of mild earthy undertones. It’s a creamy indulgence, with no overpowering sharpness but a more rounded, velvety flavour that intensifies as it ages.

Cheese Pairings:

Cremeux Double Cream Brie pairs wonderfully with fresh fruits like grapes, pears, apples, and figs, as well as mild nuts such as almonds and hazelnuts. The creamy texture is enhanced when served with crusty baguettes, sourdough, or plain crackers. It complements full-bodied white wines like Chardonnay, sparkling Champagne, or light reds such as Pinot Noir. Perfect for cheese boards, it can also be spread on bread for sandwiches or baked in puff pastry for a melty, indulgent treat, making it ideal for both special occasions and everyday luxury.

How to store Cremeux Triple Cream Brie?
It should be stored in a cool, humid environment and kept refrigerated until ready to serve. Serve at room temperature for the best experience.