Grana Padano Parmesan 18 Months

Grana Padano Parmesan 18 Months is an Italian cheese made from cow’s milk. It is aged for 18 months, which gives it a hard, crumbly texture and a distinct nutty flavour. It is often used as a grating cheese, to add flavour to dishes such as pasta, risotto, and salads.

You can buy bulk Parmesan Grana Padano 18 Months, which has a sweet, nutty, and slightly salty taste.

Grana Padano Parmesan 18 Months can be eaten on its own, as an accompaniment to salads, as a topping on pizza, or as a grated topping on dishes such as pasta, risotto, and other savoury dishes.

Some of the best recipes in Australia for Grana Padano Parmesan 18 Months include pasta dishes such as spaghetti carbonara, and risottos, as well as classic Italian dishes such as lasagne and baked cheese dishes.

Grana Padano Parmesan 18 Months should be stored in a cool, dry place, away from direct sunlight and strong odours. It should also be wrapped tightly in plastic or wax paper to keep it from drying out.