Reggiano Parmesan 20-24 Months is a type of aged Parmesan cheese made in the Emilia-Romagna region of Italy. It is aged for a minimum of 20 months, but can be aged up to 24 months. It has a hard, crumbly texture and a nutty, full-bodied flavor that is slightly salty and tangy.
It can be used as a table cheese, grated on top of recipes, or melted into sauces and other dishes. It pairs well with fruit, vegetables, salads, and pasta dishes.
To eat Reggiano Parmesan 20-24 Months, you can simply cut it into thin slices or shave it into thin flakes. It can also be grated using a microplane grater or rasp and used as a topping for salads, pasta dishes, and soups.
Some popular recipes that use Reggiano Parmesan 20-24 Months include risotto, roasted vegetables, and macaroni and cheese.
How to store Reggiano Parmesan?
Reggiano Parmesan 20-24 Months should be stored in a cool, dry place, such as a pantry or refrigerator. It should also be wrapped in a cheese paper to help keep it fresh in the refrigerator.
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