Meredith Dairy Chevre Goat Cheese Plain has a mild, creamy, and slightly tangy flavour. It can be eaten on its own or used in recipes such as salads, pastas, pizzas, and sandwiches. It can also be crumbled over salads or used as a topping for soups and stews. In Australia, some popular recipes with Meredith Dairy Chevre Goat Cheese Plain include Chevre and Olive Bruschetta, Chevre and Roasted Vegetable Tart, and Chevre and Tomato and Spinach Quiche.
To store Meredith Dairy Chevre Goat Cheese Plain, wrap it tightly in plastic wrap and store it in the refrigerator for up to two weeks. For best results, use it within one week of opening.
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