Vintage Cheddar 250g

Vintage Cheddar has a strong, sharp, and tangy flavor. It pairs nicely with fruit, crackers, nuts, and charcuterie. It also makes a great addition to salads and sandwiches. To eat it, simply slice it up or grate it onto dishes.

Some of the best recipes in Australia using Vintage Cheddar include mac and cheese, cheese toasties, cheese and bacon quiche, and cheese and potato bake.

To store Vintage Cheddar, wrap it tightly in wax paper or parchment paper and place it in an airtight container. Store it in the refrigerator for up to three weeks.