Ham Double Smoked has a smoky, salty flavour. To eat it, slice it thinly and serve it cold or warm in sandwiches, salads, wraps, or pizzas. It can also be served as an appetiser with crackers or cheese.
Some of the best recipes in Australia for Ham Double Smoked include ham and cheese quiches, sandwiches, and pasta dishes.
To store Ham Double Smoked, wrap it tightly in plastic wrap or foil and store it in the refrigerator for up to three days.
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