Italian Prosciutto – Friuli Venezia Giulia region is a very premium quality Italian dry-cured ham produced from pigs raised in the Friuli-Venezia Giulia region of Italy. The ham is rubbed with sea salt and aged for up to 14 months. It is characterised by its sweet and delicate flavour, and its tender and velvety texture.
It has a sweet and delicate flavour, with a hint of nuttiness. It has a tender and velvety texture.
Italian Prosciutto – Friuli Venezia Giulia region can be enjoyed as an appetizer or as part of a main course. It can be served with a variety of accompaniments such as melon, figs, or fresh fruit. It can also be served on pizza, in a sandwich, or as part of a charcuterie plate.
Some popular recipes with Italian Prosciutto – Friuli Venezia Giulia region in Australia include Prosciutto Wrapped Asparagus, Prosciutto and Figs.
Anonymous (verified owner) –
Angelo P. (verified owner) –
great quality product – nicely sliced