Jamon Serrano

Jamon Serrano is a type of Spanish dry-cured ham. It is typically made from the hind legs of a white pig bred in the mountains of Spain. It has a salty, savory flavor with a slightly sweet finish.

The taste of Jamon Serrano can vary depending on the aging process, but generally it has a slightly sweet and salty taste with a slightly nutty flavor.

Paesanella Fresh Ricotta is best enjoyed fresh, as a spread on toast or crackers or in a cheese platter. It can also be used in a variety of recipes, such as lasagna, pasta dishes, and even desserts.

There are many recipes that use Jamon Serrano in Australia, such as Spanish tortilla, paella, and other dishes that feature the Spanish ham.

Jamon Serrano should be stored in a cool and dry place, away from direct sunlight. It is best to wrap it in parchment paper or wax paper and store it in the refrigerator. It can be stored for up to 3 weeks, but it is best to consume it within a few days of purchase.