Paesanella Fresh Ricotta

Paesanella Fresh Ricotta is an Italian-style ricotta made from full-cream cow’s milk. It has a mild and creamy taste that makes it a versatile ingredient for both sweet and savoury dishes. It has a light, fluffy texture and is commonly used in pasta dishes, lasagna, ravioli, cheesecakes, and desserts.

How does Paesanella Fresh Ricotta taste?
Paesanella Fresh Ricotta has a mild and creamy taste with a slightly sweet finish.

How to eat Paesanella Fresh Ricotta?
Paesanella Fresh Ricotta can be eaten on its own or used to make a variety of dishes. It is commonly used to make pasta dishes, lasagna, ravioli, cheesecakes, and desserts. It can also be used as a topping for toast, in omelettes, or as a dip for vegetables.

Some of the best recipes for Paesanella Fresh Ricotta in Australia include ricotta and spinach gnocchi, ricotta and lemon tart, ricotta cheesecake, and ricotta and pumpkin cannelloni.

How to store Paesanella Fresh Ricotta?
Paesanella Fresh Ricotta should be stored in the refrigerator at a temperature of 4°C or lower, and consumed within five days of opening.
*Product of Australia.