Manchego 12 Month

Manchego 12 Month is a Spanish cheese made from sheep’s milk. It has a hard texture and a nutty, salty taste with a hint of sweetness. It is aged for at least 12 months, giving it a sharp, full-bodied flavour.

Manchego 12 Month has a slightly sweet, nutty flavour with a distinct sharpness. It is typically served in thin slices with a drizzle of olive oil or as part of a cheese platter. It can also be added to salads or melted onto toast or sandwiches.

How to eat Manchego Cheese?
The best way to eat Manchego 12 Month is to enjoy it with a glass of wine or a glass of sherry. If you are looking to pair it with a dish, it goes well with roast lamb, roasted vegetables, grilled meats, and grilled vegetables.

There are many recipes in Australia that feature Manchego 12 Month, such as Manchego Croquettes, Manchego and Chorizo Pie, Manchego and Prosciutto Pizza and Manchego and Fig Tart.

Manchego 12 Month should be stored in a cool, dry place, away from direct sunlight. It can also be wrapped in wax paper and placed in an airtight container.