Maasdam cheese is a Dutch cow’s milk cheese made in the town of Maasdam in the Netherlands. It is a semi-soft cheese with a mild, nutty flavour and a slightly sweet, salty taste. The texture of the cheese is smooth and elastic and it has small holes scattered throughout. It is often used as a melting cheese, making it a popular choice for sandwiches and other dishes.
Maasdam cheese tastes nutty and slightly sweet with a salty finish. It has a creamy texture and melts easily when heated.
Maasdam cheese can be eaten alone or with other ingredients. It can be added to salads, sandwiches, omelets, and other dishes. It is also great for melting on top of burgers, pizza, and other hot dishes.
There are many recipes in Australia featuring Maasdam cheese. Some popular dishes include Maasdam macaroni and cheese, Maasdam and ham toasties, and Maasdam cheese and chive stuffed mushrooms.
How to store the cheese?
Maasdam cheese should be stored in the refrigerator, wrapped in wax paper or aluminum foil. It should be used within a few days of purchase for the best flavor and texture.
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