Latteria Sociale Mascarpone 500g

Mascarpone is a rich and creamy Italian cheese made from cream, coagulated with citric acid or acetic acid. It has a smooth and velvety texture with a mild, slightly sweet flavour. Mascarpone is commonly used in desserts, especially in Italian cuisine, to create creamy fillings for dishes like tiramisu, cheesecakes, and fruit tarts.

In Australia, popular recipes with mascarpone include mascarpone-filled pancakes, mascarpone and berry tart, and mascarpone-stuffed French toast. It is also used as a topping for fresh fruits or enjoyed simply spread on toast or crackers.