Lettuce Iceberg is a variety of lettuce with a crisp texture and mild flavor. It has an oblong shape, with a pale green color and tightly packed leaves. It is often used in salads and sandwiches, as well as in wraps and tacos. Lettuce Iceberg has a mild, slightly sweet flavor. It is crunchy when raw and becomes somewhat softer when cooked. Best recipes in Australia Lettuce Iceberg? Lettuce Iceberg can be eaten raw in salads and sandwiches, or cooked in stir-fries, soups, and wraps. It can also be used as a wrap for tacos or burritos. Some of the best recipes in Australia using Lettuce Iceberg include tacos with chilli beans and guacamole, spicy stir-fried lettuce, and a classic wedge salad with bacon, tomatoes and blue cheese dressing. How to store Lettuce Iceberg? Lettuce Iceberg should be stored in the refrigerator in a loosely-sealed bag or container. Keep it away from other vegetables and fruits that give off ethylene gas, as this can cause the lettuce to spoil faster. *Product of Australia.

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