Maggie Beer Vegetable Stock 500ml

Maggie Beer Vegetable Stock 500ml is a vegetable stock made with a blend of vegetables and herbs. It has a rich and savoury flavour and is ideal for adding depth and complexity to soups, sauces, risottos, gravies and stews. It has a rich, earthy flavour that is both savoury and subtly sweet. Maggie Beer Vegetable Stock can be eaten as it is, or used to enhance the flavour of soups, sauces, risottos, gravies and stews. It can also be added to casseroles, braises and curries, or used as a base for a variety of vegan and vegetarian dishes. Some of the best recipes in Australia featuring Maggie Beer Vegetable Stock include vegetable soup, mushroom risotto, vegan shepherd’s pie, curried cauliflower and potato bake, and bolognese sauce. Maggie Beer Vegetable Stock should be stored in a cool, dry place, away from direct sunlight. Once opened, it should be refrigerated and used within 4-5 days.