Mango Honey Gold Each

Mango Honey Gold is a variety of mango developed in Australia. It has a sweet, creamy flavour and is renowned for its juicy texture. It has a yellowish-golden skin and a deep yellow-orange flesh.

Mango Honey Gold has a sweet, creamy flavor with a hint of tartness and a slightly acidic aftertaste.

Some of the best recipes for Mango Honey Gold include mango chutney, mango sorbet, mango salsa, and mango smoothies. You can also use it to make mango ice cream, mango popsicles, mango yogurt, and mango-based cocktails.

In Australia, some of the most popular recipes with Mango Honey Gold include mango lassi, mango ice cream, mango tart, mango cheesecake, mango mousse, and mango salsa.

Mango Honey Gold should be stored in the refrigerator and consumed within a few days of purchase.
*Product of Australia.