Nonna Maria’s Passata 660g

Nonna Maria’s Passata 660g is a tomato-based pasta sauce made from ripe Italian tomatoes, seasoned with salt. It has a rich, full-bodied tomato flavour that is slightly sweet and slightly acidic. It tastes like a thick tomato sauce with a hint of garlic and salt. It can be eaten as a condiment or used as the base for a variety of sauces and meals. It can be added to pasta dishes, used to make pizzas, used as an ingredient in stews and soups, or even used in baking. Some of the best recipes in Australia include Italian-style lasagna, eggplant Parmigiana, spaghetti bolognese, and gazpacho.