Olives Kalamata Pitted 250g

Olives Kalamata Pitted 250g

Olives Kalamata Pitted are a type of Greek olive that is dark purple in color and has a salty, briny flavour. They have a firm texture and are usually pitted before being canned or packaged. They can be eaten as-is, or used in recipes to add a salty, savoury flavour.

To eat Olives Kalamata Pitted, simply remove them from the can or package and consume them as-is. They can also be added to salads, sandwiches, or cooked dishes to add flavour.

Some popular recipes featuring Olives Kalamata Pitted include Greek salads, pasta salads, pizza toppings, and olive tapenade.

To store Olives Kalamata Pitted, keep the container tightly sealed in the refrigerator for up to a month. They can also be stored in a sealed container in a cool, dry place for up to a year.