Olives Kalamata Whole 250g

Olives Kalamata Whole 250g

Olives Kalamata Whole 250g are a type of Greek olive with a purple-black color and an intense flavor. They have a salty, briny taste and a firm texture.

They can be eaten as a snack or side dish, or used in many recipes such as salads, sauces, and pizzas. They can also be served with cheese and crackers, or as part of a charcuterie platter.

To eat Olives Kalamata Whole 250g, simply remove them from the jar and serve. They can also be pitted and stuffed with garlic, feta, or other ingredients.

Best recipes in Australia using Olives Kalamata Whole 250g include pasta dishes, frittatas, tapenades, and sauces. They also go well in Greek salads and Greek-style sandwiches.

To store Olives Kalamata Whole 250g, keep them in the jar, tightly sealed, in the refrigerator. They can last for up to 6 months.