Feta Australian 250g

Feta Australian 250g

Feta Australian is a type of cheese traditionally made from sheep’s or goat’s milk. It has a salty, tangy flavor and a crumbly texture. It is often used to add flavour and texture to salads, pizzas, and pastas.

Feta Australian is best eaten cubed or crumbled and can be used in many different recipes. It can be added to salads, stirred into pasta dishes, melted on pizzas, and used as a topping for soups and stews.

Some popular recipes featuring Feta Australian include Greek salad with tomatoes, cucumbers, and olives; Feta and spinach stuffed mushrooms; Feta and eggplant bake; and Feta and vegetable quiche.

Feta Australian should be stored in the refrigerator in a sealed container. It can last for up to two weeks but will continue to dry out and become harder as it ages. For best results, consume within one week of purchase.