Olives Sicilian Pitted 250g

Olives Sicilian Pitted 250g

Olives Sicilian have a salty, briny flavour with hints of citrus.

They can be eaten alone as a snack, added to salads, or used to flavor sauces and other dishes. For best results, Olives Sicilian should be pitted before eating.

Some popular recipes in Australia featuring Olives Sicilian include tapenade, olive salsa, and olive-stuffed artichokes.

How to store Olives?
Olives Sicilian should be stored in an airtight container in the refrigerator for up to two weeks.