Pepe Saya Cultured Unsalted Butter 200g
The cultured butter produced by Pepe Saya is crafted using crème fraiche, which is soured cream. To create the crème fraiche, they introduce a culture, specifically lactobacillus, to the cream and allow it to undergo fermentation. This process is solely aimed at enhancing the flavour of the cream’s fat. After the cream reaches maturity, it is churned into Pepe Saya Cultured Butter.
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