Pirovic Free Range Eggs 660g are a brand of free range eggs produced in Australia. Free range eggs have a slightly richer and creamier taste than regular eggs, with a slightly deeper yellow yolk. They are a healthier alternative to regular eggs, as they are free from antibiotics and hormones. They can be eaten as scrambled, fried, poached, boiled, and baked. Some of the best recipes to make with free range eggs in Australia include frittatas, omelettes, egg salad, quiches, and stuffed eggs. To store free range eggs, keep them refrigerated in their original carton and use within three weeks of purchase.