Plums October Sun Kg is a variety of plum, which is native to Australia. It is a tart, juicy, and sweet fruit that is usually eaten fresh or used in jams, jellies, pies, and other desserts. The skin of the Plums October is a deep purple-red colour.
The taste of Plums October is sweet and tart with a slight acidity. It also has a unique aroma and a slightly crunchy texture.
Some of the best recipes for Plums October include: Plum Crisp, Plum Jam, Plum Pie, Plum Cobbler, and Plum Crumble.
In Australia, some of the most popular recipes with Plums October include Plum and Apple Crumble, Plum and Custard Tart, and Plum and Raspberry Jam.
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