Potatoes Kipfler

Potatoes Kipfler

Also known as Kipfler potatoes, are a type of small, elongated potato with a waxy texture and a nutty, buttery flavour. They originated in Austria and are popular in European cuisine.

To cook Kipfler potatoes, you can prepare them in several ways, but they are particularly well-suited for roasting and using in potato salads.

When it comes to storing Kipfler potatoes, it’s best to keep them in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in the refrigerator, as the cold temperatures can convert their starches into sugar, resulting in a sweet and gritty texture.

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