Pumpkin Butternut Half is a type of squash variety. It has a sweet and nutty flavor with a creamy texture. It is usually used in soups, stews, and side dishes. To eat Pumpkin Butternut, cut it in half and scoop out the seeds. Then, bake it in the oven at 350 degrees Fahrenheit for about 40 minutes. Alternatively, you can also steam, boil, or microwave it. Some of the best recipes in Australia using Pumpkin Butternut include Pumpkin and Butternut Soup, Butternut Squash and Sweet Potato Casserole, Butternut Squash Risotto, Butternut Squash and Kale Salad, and Roasted Butternut Squash and Apples. *Product of Australia.
Annette H. (verified owner) –
Good
Anonymous (verified owner) –
Maria Giuliano (verified owner) –
So sweet
Anonymous (verified owner) –
Pauline D. (verified owner) –
nice big piece
Anonymous (verified owner) –
Janice (verified owner) –
Leona Vrubel (verified owner) –