Broccolini Each

Broccolini Each has a sweeter, more delicate flavour and is a fantastic source of potassium, fibre, and vitamins A and C. Simply wash the broccolini and trim the woody stem end before eating. The Broccolini can then be steamed, roasted, sautéed, or stir-fried. Additionally, it can be included in salads, pasta, and other foods. Broccolini and Bacon Salad, Broccolini with Feta and Chipotle, and Broccolini and Walnut Pesto are a few of the top dishes for broccoli in Australia.