Broccoli Kg is a leafy green food plant with a substantial stalk and dense clusters of tiny florets. Being a good source of dietary fibre, vitamins, and minerals, it is a particularly nutrient-dense food.
Broccoli can be eaten in a variety of ways. It can be consumed raw, cooked, steamed, stir-fried, roasted, or added to salads and soups. Broccoli can be purchased fresh from the grocery store and prepared using your own method if you want to consume it by the kilogramme.
Broccoli with garlic and chilli, roasted broccoli with lemon and garlic, stir-fried broccoli with ginger and garlic, and steamed broccoli with sesame seeds are some of the best recipes for broccoli in Australia.